Our olive oil is obtained from selected olives from our own and third-party farms in the southern part of the Province of Mendoza, which allows us to obtain a high-quality extra virgin olive oil with an average acidity of less than 0.5.

This is a blend made from a special selection of six olive varieties: Arbequina, Arauco, Empeltre, Farga, Frantoio, and Picual. Our oil, which has a distinctive flavor appreciated by customers, is a balanced, aromatic, and pleasant oil with a gentle bitterness and a lingering peppery note that affirms the product's character. It is ideal for dressing salads, seasoning semi-hard and hard cheeses, making preserves, finishing rice and pasta dishes, and enhancing the final result of any dish.