Brown Basmati rice, a wholesome and nutritious variety of the revered Basmati rice, offers a unique culinary experience that combines health benefits with delightful flavor and texture. Unlike its white counterpart, brown Basmati rice retains its outer bran layer, giving it a distinctive nutty flavor, chewy texture, and light brown hue. This minimal processing preserves the rice’s natural nutrients, making it a popular choice among health-conscious individuals seeking a nutritious and flavorful alternative.

Brown rice has had only its husk removed during milling, brown rice is naturally high in B Vitamins and Minerals. Because brown rice has its germ, it also has some vitamin E. Brown rice has a chewier texture than white rice and takes longer to cook
• Natural 100% whole grain product.
• Only the outer hull has been removed.
• Rice germ and bran layer remain on each kernel.
• Slightly chewy texture with a nutty flavor when cooked.