Our olive oil is obtained from selected olives from our own and third-party farms in the southern part of the Province of Mendoza, allowing us to obtain a high-quality extra virgin olive oil with an average acidity of less than 0.5

This is a blend made from a special selection of 6 varieties of olives: Arbequina, Arauco, Empeltre, Farga, Frantoio and Picual.

Our oil, which has a distinctive flavor that customers appreciate, is a balanced, aromatic and pleasant oil, with a gentle bitterness and sustained spiciness that affirms the personality of the product.

It is ideal for seasoning salads, dressing semi-hard and hard cheeses, making preserves, finishing cooking rice and pasta dishes, as well as enhancing the final result of any dish.